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Averon Syrup | Syrup for Nausea and Vomiting


Supplement for Liver Health


Averon Syrup for Liver Health.

Each 10ml Contains:
Vitamin B6 (USP)…….1.6mg
Vitamin B12 (USP)….6mcg
Silybum marianum
Vitamin B5 (USP)…….5mg
Vitamin B2 (USP)…….1.7mg
Vitamin B3 (USP)……..20mg
(BP/USP Specifications)

Conditions of organic and functional distress of liver parenchyma from various etiologies acute infective and toxic Hepatitis post hepatic states In treatment of chronic liver diseases and cirrhosis

Silybum marianum
Traditional is made from the seeds, which contain approximately 4–6% silymarin. The extract consists of about 65–80% silymarin
Here are 7 science-based benefits of milk thistle.
Milk Thistle Protects Your Liver.
It May Help Prevent Age-Related Decline in Brain Function.
Milk Thistle Could Protect Your Bones.
It May Improve Cancer Treatment.
It Can Boost Breast Milk Production.
It Could Help Treat Acne.

Siybum marianum is considered safe in dosages of 420 mg/day orally in divided doses for up to 41 months. One source suggests daily doses of 12 to 15 g of dry fruits for dyspepsia and disorders of the biliary system, while an extract containing 200 to 400 mg/day of silymarin is considered effective in various liver disorders.
B vitamins are a group of nutrients that play many important roles in your body.
Most people get the recommended amounts of these vitamins through diet alone since they are found in a wide variety of foods.
However, factors like age, pregnancy, dietary choices, medical conditions, genetics, medication and alcohol use increase the body’s demand for B vitamins.
In these circumstances, supplementing with B vitamins may be necessary.
Nutritional supplements that contain all eight B vitamins are referred to as B-complex vitamins.
Here are the health benefits of B-complex vitamins as well as dosage recommendations and potential side effects.
B1 (thiamine): Thiamine plays an essential role in metabolism by helping convert nutrients into energy. The richest food sources include pork, sunflower seeds and wheat germ (1Trusted Source).
B2 (riboflavin): Riboflavin helps convert food into energy and also acts as an antioxidant. Foods highest in riboflavin include organ meats, beef and mushrooms (2Trusted Source).
B3 (niacin): Niacin plays a role in cellular signaling, metabolism and DNA production and repair. Food sources include chicken, tuna and lentils (3Trusted Source).
B5 (pantothenic acid): Like other B vitamins, pantothenic acid helps your body obtain energy from food and is also involved in hormone and cholesterol production. Liver, fish, yogurt and avocado are all good sources (4).
B6 (pyridoxine): Pyridoxine is involved in amino acid metabolism, red blood cell production and the creation of neurotransmitters. Foods highest in this vitamin include chickpeas, salmon and potatoes (5).
B12 (cobalamin): Perhaps the most well-known of all the B vitamins, B12 is vital for neurological function, DNA production and red blood cell development. B12 is found naturally in animal sources like meats, eggs, seafood and dairy

PACKING: 120 ml Bottle

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